How to make the perfect dauphinoise potatoes | Rob Brydon | Dish Podcast

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In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE.

Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series.

Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter, potato dauphinoise by Julius Roberts and roasted cabbage with anchoïade by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva DOCG.

Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments, his passion for kiwis and his problem with mushrooms. Rob talks about the Gavin and Stacey Christmas Special and treats us to a selection of his incredible impressions!

Find Angela’s Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining: waitrose.com/ecom/shop/browse/entertaining/dishpatch

Shop Christmas trees and the Wisdom & Wonder range, as seen on Dish: johnlewis.com/wisdomandwonder

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Find all Dish episodes here:

Follow Dish:

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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose

How to make the perfect pork crackling | Matthew Macfadyen | Dish Podcast

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Born in Norfolk, Matthew Macfadyen has just celebrated his 50th birthday. His father’s job took the family overseas when he was young and he grew up in places like Indonesia, before returning to the UK to attend RADA.

Matthew’s career began on the BBC show Spooks in 2002. From there he went on to star in Frost/ Nixon in 2008, Robin Hood in 2010 and The Three Musketeers in 2011. Matthew played Tom Wambsgans in the smash-hit TV series Succession, winning BAFTAs, SAGs, Emmys and Golden Globes for his performance. He is here to celebrate his appearance in the Waitrose Christmas advert.

Nick mixes Matthew his favourite drink, tonic water and bitters while Angela prepares porchetta with salsa verde & crackling. The experts at Waitrose pair this with a Primitivo from Puglia. Our trio tuck into the No.1 red velvet bauble dessert for pudding.

Nick and Angela quiz Matthew on his biggest roles. He talks about his favourite food, what his plans are for Christmas and shares why he will not make his wife, Keeley Hawes, her favourite sandwich.

Find Angela’s Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining: waitrose.com/ecom/shop/browse/entertaining/dishpatch

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Find all Dish episodes here:

Follow Dish:

Follow Waitrose:

Follow Nick:

Follow Angela:

Follow S:E Creative Studio:

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose