PINK FROSTING made with…BEETS! š©· This naturally dyed frosting has a gorgeous š pink color and no, it doesn’t taste like beets! It’s perfect for sugar cookies, Valentine’s Day cupcakes š§, birthday cakes š & beyond!
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The ultimate guide to making tofu taste good! Our top tips on how to choose, press, season, and cook tofu! Plus, 10 recipes for how to use it!
0:11 What tofu should I buy? (Extra firm vs silken)
0:43 Brand recommendations
0:57 Do you need to press tofu?
Tofu press:
2:02 What’s the best method for making tofu?
2:23 Curry Tofu
DIY Curry Powder:
3:18 Crispy Peanut Tofu
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A step-by-step tutorial of how to make a flax egg, egg substitute for baking!
0:15 What is a flax egg?
0:29 How many flax eggs do you substitute for one chicken egg?
0:40 Can you replace a flax egg 1:1 with a chicken egg in recipes?
1:36 How do you use a flax egg in a recipe?
3:33 Fluffier vegan egg substitute- aquafaba (
4:20 Gluten-free baking & our DIY GF Blend (
5:10 How do you make a flax egg?
5:36 How to make: Egg-Free, Gluten-Free Banana Bread
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Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!
0:07 How to Make 2-Ingredient Coconut Yogurt at home
0:53 Step #1- It’s all about the coconut milk
1:36 Favorite brands of coconut milk for making coconut yogurt
2:36 Brands that don’t work
4:25 Let’s talk probiotics
6:59 Let’s talk equipment
9:00 Let’s talk sterilization
9:44 Make some yogurt!
11:38 Ideal temperature for culturing coconut yogurt
13:00 How long does it last?
13:29 Troubleshooting
13:35 Troubleshooting- Mold
14:32 Troubleshooting- Texture
14:58 Using store bought yogurt as a probiotic
15:21 Troubleshooting- Separation
17:20 Troubleshooting- Smell
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An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.
0:21 What is Coconut Whipped Cream?
0:41 What’s the best kind of coconut milk for Coconut Whipped Cream?
0:57 Savoy Coconut Cream
1:16 Nature’s Charm Coconut Whipping Cream
1:37 Aroy-D Coconut Milk
1:58 Whole Foods 365 Organic Coconut Milk
2:23 Native Forest Organic Coconut Milk Classic
2:38 Native Forest Organic Coconut Milk Simple
3:02 Field Day Organic Classic Coconut Milk
3:28 Trader Joe’s Organic Coconut Cream
3:55 Trader Joe’s Organic Coconut Milk
4:13 Helpful Tips!
4:24 Tip #1- Use high quality, full fat coconut cream or milk
4:42 Tip #2- Refrigerate overnight (don’t freeze!)
5:04 Tip #3- Chill your mixing bowl in the freezer for 10-15 minutes before whipping
5:30 Tip #4- Save leftover liquid from the can to reduce chunkiness
5:53 Tip #5- Keep whipping!
6:08 How do you make Coconut Whipped Cream?
9:10 How do you store it?
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1-ingredient cauliflower rice, perfect for practically any dish that calls for brown or white rice!
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We donāt claim to have invented cauliflower rice, but we sure do love it! So, who does deserve the credit? Itās believed that cauliflower ācouscousā was invented in 1998 in California by a chef named Ben Ford. As far as we can tell, itās the same thing, just a different name. The term ācauliflower riceā didnāt become an internet sensation until around 2012. But ever since then, this nutrient-rich rice substitute has been booming in popularity!
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