Masterchef

Learn To Cook In Less Than 1 Hour

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Everybody should know how to cook. At the very least, learn the basics. It’s a fundamental life skill that’s fun, delicious, and enjoyable. I’ve created a masterclass whereby in less than an hour, you can learn enough to go and cook just about anything. Set aside some time and watch carefully, and I assure you, you’ll be cooking in no time.

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Time Stamps
Intro: 0:00
Ingredients and Equipment: 0:40
Knife Skills: 4:48
Browned Butter: 7:15
Soup & Salad: 10:17
Stir Fry: 12:19
Breaking Down a Chicken: 14:43
Stock: 16:30
Sauces: 18:03
Eggs: 23:13
Pizza Dough: 25:43
Pasta: 27:22
Crust: 30:00
Kitchen Cleanliness: 34:00
Eggs Benedict: 36:54
Grilled Cheese: 38:27
Fried Chicken: 40:26
Shrimp Scampi: 43:05
Pizza: 45:38
Fried Rice: 48:18
Fish Tacos: 49:49
Creamy Tuscan Chicken: 52:11
Lobster Roll: 53:27
Cookies: 56:10

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How To Make Octopus Sushi

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Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we’re going to cook a large octopus until extremely tender. And, like many things in cooking, there’s no need to overthink it…it’s actually quite simple. Perhaps even cooler is that we have fresh wasabi, which most of you have probably never seen before. Most “wasabi” you get in restaurants is simply green-colored horseradish, but I’m not easily fooled. The reality is, wasabi is expensive and also loses its sharp flavor in around 15 minutes, so the fact that it’s such a time-sensitive ingredient means most people don’t bother using it.

If you wish to make this octopus recipe, you can then grill or sear in a cast iron pan after cooking and cleaning. There’s no need to follow my sushi steps afterward! My favorite way to cook octopus is to cook in the red wine bath (or any acidic bath), then clean off the gooey purple bits, slice into portions, and sear over high heat to get a dark crust. Then, I make a fresh, bright sauce such as a creamy cilantro sauce (yogurt, sour cream, lime juice, garlic, cilantro, seasonings). Whatever you do, enjoy!

The octopus, wasabi, and soy sauce were from my awesome friends at I get many of my unique ingredients from here, and felt I’d leave the link for you to check out if interested!

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How To Make Beef Wellington

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When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what the heck is it? You essentially sear the beef before wrapping it in layers of duxelles, prosciutto, and pastry. In essence, you sear a beef tenderloin (basically a long filet mignon) before wrapping it in layers of duxelles (minced mushroom blend), prosciutto, and pastry. This dish that originated in England is known by many to be one of the most daunting recipes for any home cook…but I’m going to show you that it’s not that bad after all.

This was cooked to an internal temperature of 129 Fahrenheit, which is on the higher end of the “rare” spectrum. You can cook yours longer or shorter, but NO. This is not raw. If you’re interested in getting yourself some tenderloin, the link to The Wagyu Ship is as follows:

Ingredients:
1.5-pound beef tenderloin
2 tablespoons vegetable oil
salt and pepper to taste
2 sheets puff pastry
6 slices prosciutto
2 egg yolks + water (egg wash)
flaky salt to taste
finely chopped chives (garnish)

Duxelles:
1 pound assorted mushrooms
2 shallots
3-4 cloves garlic
2 tablespoons olive oil
3 tablespoons red wine
3 bay leaves
salt and pepper to taste

Crepe:
1 cup all-purpose flour
1 tbsp granulated sugar
2 eggs
pinch of salt

Mustard:
3 tbsp brown mustard seeds
3 tbsp yellow mustard seeds
1/3 cup white wine vinegar
1/3 cup white wine
1 tbsp minced shallot
salt and pepper to taste
pinch of allspice

Chicken Stock:
2 tbsp butter
6 sprigs thyme
1/2 cup chopped shallots
1/3 cup red wine
1.5 cups reduced chicken stock

You can watch our previous videos if you want.
01. WATER FROM A CACAO POD

02. OPENING A ROSE APPLE

03. ULTIMATE BEEF WELLINGTON

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Gordon Ramsay Demonstrates How To Make Fish & Chips: Extended Version | Season 1 Ep. 6 | THE F WORD

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Gordon makes fish & chips with beer-battered cod and fries and a side of tartar sauce and mushy peas.

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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.

Gordon Ramsay Demonstrates How To Make Fish & Chips: Extended Version | Season 1 Ep. 6 | THE F WORD

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