Anjeer Kulfi | अंजीर कुल्फी | How to make Kulfi at Home | Pro V | Sanjeev Kapoor Khazana

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Enjoy the rich and creamy goodness of our ‘Anjeer Kulfi’, a delightful dessert crafted with care by @ProV, that’ll leave you craving for more.

ANJEER KULFI

Ingredients

8-10 Pro V Select Figs (anjeer)
10-15 Pro V Select California Whole Natural Almonds
2½ cups reduced milk
½ cup sugar
1 tsp green cardamom powder

Method

1. Take Pro V Select Figs in a bowl. Add sufficient water and soak for 4-5 hours.
2. Drain and transfer in a grinder jar. Add ½ cup water and grind to fine paste.
3. Sliver Pro V Select CaliforniaWhole Natural Almonds.
4. Add sugar and green cardamom powder to reduced milk and cook till sugar dissolves.
5. Switch off the heat, add ground figs. Reserve some almond slivers for garnish and add remaining and mix well.
6. Allow to cool and pour the mixture individual kulfi moulds and freeze for 6-8 hours.
7. Demould, sprinkle Pro V Select California Whole Natural Almonds and serve chilled.

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