A six pack of Manhattans? Bottling up some cocktails so future Greg can kick back, relax and enjoy the hard work of past Greg.
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All of the tools for this episode:
Liquid Intelligence:
Bottle Capper:
Caps:
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Glass Beakers:
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Mini Champagne Bottles:
Star San Sanitizing Solution:
Bottle Rinser:
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Drinkmate Carbonator:
Milk Frother:
00:00 – Past Greg
03:33 – The Formula
04:40 – Equipment Needed
07:15 – Bottled Manhattan
13:47 – Bottled Daiquiri
17:51 – Bottled Mai Tai
20:31 – Bottled Mojito
26:40 – Future Greg
33:23 – Tasting one week later
40:30 – Shaking vs. Frothing
43:30 – Wrap this up
Bottled Manhattan (Batched for 4 bottles):
Build in glass beaker
Add
8 oz. or 240 ml. Rye Whiskey
4 oz. or 120 ml. Vermouth
8 Dashes of Angostura Bitters
~2.75 oz. or 84 ml. Water
Stir
Divide equally into 4 bottles
Spray Private Preserve in bottle
Cap
(After opening pour directly into glass)
Bottled Daiquiri:
Build in glass beaker
Add
8 oz. or 240 ml. Rum
4 oz. or 120 ml. Lime Juice
4 oz. or 120 ml. Simple Syrup
~3.5 oz. or 108 ml. of Water
Stir
Divide equally into 4 bottles
Spray Private Preserve in bottle
Cap
(After opening pour into mixing glass and froth with milk frother, then serve in glass)
Bottled Mai Tai:
Build in glass beaker
Add
4 oz. or 120 ml. Orgeat
4 oz. or 120 ml. Jamaican Rum
4 oz. or 120 ml. Demerara Rum
2 oz. or 60 ml. Dry Curaçao
4 oz. or 120 ml. Lime Juice
4 oz. or 120 ml. Water
Stir
Divide equally into 4 bottles
Spray Private Preserve in bottle
Cap
(After opening serve over crushed ice)
Bottled Mojito:
Prepare 4 bottles with 1 sprig of Mint each
Build in glass beaker
Add
2 oz. or 60 ml. Simple Syrup
6 oz. or 180 ml. Lime Juice
8 oz. or 240 ml. Rum
15 oz. or 440 ml. Water
Stir
Pour into a Drinkmate bottle and carbonate
Divide equally into 4 bottles
Cap
(After opening, serve in glass over ice)
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