Episode two of #SweetSummerTreats ☀️, a series where I bring to you easiest dessert recipes to make your summer unforgettable😎
Your favorite Crème Brûlée just got a mango upgrade 🥳 One bite of this delicious and eggless version, there is no turning back☺️
Ingredients
🥭1 cup fresh cream
🥭1/2 cup mango puree
🥭3 tbsp sugar
🥭2 tbsp custard powder
🥭1/2 cup milk
🥭Sugar, for top
Method
1. Preheat oven at 160 degrees Celsius.
2. Add cream, mango puree, sugar, custard powder and milk in a bowl and give it a thorough mix till the entire mixture is smooth and lump free.
3. Transfer the mixture into an oven safe glass dish.
4. Prepare a water bath by taking a dish/mould larger than the glass dish and put the glass dish in it.
5. Pour boiling water upto 1 inch into the larger dish. This creates steam while baking and helps in even and smooth baking.
6. Bake the mango creme brulee for about 60 mins till the custard sets and it just wobbly in the centre.
7. Let the brulee come to room temperature and then refrigerate it for 3-4 hours.
8. Sprinkle castor sugar on top and then caramelise it carefully, using a blow torch.
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