Like many of you, I try to make as many of my Thanksgiving dishes ahead of time. With family in town, there are more people in the kitchen and more people that I just want to visit with. Baby Blake is expected to come again this year for Thanksgiving and I just want to be able to sit and hold him, instead of cooking all day.
I am cooking for about 50 people so this video shows a large portion, but the recipe in my Volume 1 cookbook and the one below are just for a normal size serving. Adjust as needed.
Thanks for following! And remember to be salt and light! – Sue
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