Let’s learn how to make the classic Ong Choy (Water Spinach) with Fermented Bean Curd (腐乳炒蕹菜)! The hollow stems of water spinach soak up the salty, funky flavor of the “Chinese cheese,” making for the most satisfying bite that bursts with flavor. Try this dish out while these tasty greens are still in season!
Find the full recipe on YouTube and on our blog at madewithlau.com 🙂
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You’ve never tasted perfection quite like this! Taking a bite out of Peking Pork Chops (京都肉排) is like biting into three beautiful layers of tender pork, a lightly double-fried crisp, and a zesty sweet and sour sauce. All it needs is one more factor to enjoy it in all its glory: YOU 🫵
Find the full recipe on YouTube and on our blog at madewithlau.com 🙂
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This recipe’s for those looking to make the most of their air fryer! Daddy Lau’s Air Fryer Chicken Breast (氣炸鍋焗雞) recipe will have you cooking up crispy, succulent restaurant-level chicken — quick. Using the air fryer’s convection fans to your advantage, you’ll achieve a more even browning in less time than a conventional oven 🐔
Find the full recipe on YouTube and on our blog at madewithlau.com 🙂
Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at
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Learn how to make Cashew Shrimp (腰果蝦仁）with Daddy Lau! This version of the takeout classic features the basics: light oyster sauce, silky shrimp, and crunchy cashews — plus some more veggies for additional texture 🦐 Make this healthy stir-fry your own, right in your own kitchen!
Find the full recipe on YouTube and on our blog at madewithlau.com 🙂
Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at
#shorts