How To Make Perfect Heart Macarons with Lemon Buttercream | Perfect Macaron Recipe

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Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes a video tutorial + free printable heart template!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨Printable Heart Template (print 4 copies):

🖨CLICK to Print Recipe:

Ingredients for Heart Shaped Macaroons:
►70 grams (about 2/3 cup) almond meal/flour
►120 grams (about 1 cup) confectioners (powdered) sugar
►2 large egg whites (about 65 grams), room temperature
►50 grams (exactly 1/4 cup leveled) granulated sugar
►1″ strip Red or Pink GEL food coloring
►Sprinkles, optional

Ingredients for Lemon Buttercream Frosting:
►6 Tbsp unsalted butter, room temperature
►1 1/2 cups confectioners (powdered) sugar
►1/8 tsp salt
►2 Tbsp fresh lemon juice (from 1 small or 1/2 large lemon)

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How to Make Coconut French Macarons NO ALMOND FLOUR | sweetco0kiepie

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Open Me~

A lot of you guys have been asking for french macarons without almond flour since you are allergic to nuts are cannot find almond flour. If you want more versions of these no almond flour macarons, please leave a comment 🙂

Ingredients:
– 1 cup powdered sugar
– 3/4 cup coconut flour
– 2 egg whites
– 1/4 cup sugar

HOW TO MAKE COCONUT FLOUR:

MACARON TEMPLATES:

Cream Cheese Whipped Frosting:
-4 oz softened cream cheese
-1 cup powdered sugar
-2/3 cup heavy whipping cream
-1/2 tsp vanilla extract
Directions:
Beat heavy whipping cream in a separate bowl until soft peaks form.
In a separate bowl, beat the cream cheese with the powdered sugar until fluffy. Beat in the whipped cream and add the vanilla extract. Transfer to a pastry bag and it’s ready to use!

You can always choose whatever filling you desire.

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