Egg Fried Rice Recipe (Restaurant Style) | How to make Egg Fried Rice | Best Egg Rice Recipe

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Egg Fried Rice Recipe | How to make Egg Fried Rice | Restaurant-Style Egg Fried Rice | Egg Rice Recipe | Street-Style Egg Fried Rice Recipe

In this video, learn to make super easy egg fried rice at home from scratch. I have made this fried rice with vegetables, but you can skip the vegetables or add more vegetables of your choice to make this delicious egg fried rice recipe.

Egg Fried Rice Ingredients
1 cup rice (uncooked) or 3 cups of cooked rice

For scrambled eggs
• 4 eggs
• 1/2 tsp white pepper powder (or black pepper powder)
• 1/2 tsp salt
• 1 tsp oil

For egg-fried rice
• 2 tsp oil
• 2 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• 1 onion, chopped
• 1 cup of mixed vegetables (1/2 cup carrot, 1/2 cup capsicum, 1/2 cup cabbage and 1/4 cup French beans)
• 1 tsp red chili sauce
• 1 tbsp tomato ketchup (optional)
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp vinegar
• 1 tsp white pepper powder (or black pepper powder)
• ¼ spring onion greens

How to make Egg-Fried Rice Step By Step:

1) Prepare Rice – Boil water and add 1 tsp salt to it. Add rice to boiling water and cook until aldente. The rice should not be mushy or overcooked. Drain it and spread it onto a plate to cool down for 30 minutes. Transfer it to the refrigerator for 2 hours.
2) Scrambled Eggs – Whisk eggs in a bowl with a bit of salt and pepper. Heat oil in a pan and add the egg mixture and scrambled eggs. Remove it to a plate.
3) Saute aromatics – Heat oil in the same pan over high heat. Add ginger and garlic and cook it for 30 seconds. Add the onions and cook, stirring continuously until golden.
4) Add vegetables and stir-fry for 2-3 minutes until slightly soft but crunchy. You can add a pinch of salt here if you only like to season the vegetables.
5) Add rice, scrambled eggs, sauces, and pepper. Stir-fry it for 2 minutes until everything is well combined. Taste and adjust the seasoning. Egg-fried rice is ready to serve.

Printable Egg Fried Rice Recipe –

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⏱️TIMESTAMPS⏱️
00:00 Intro
00:15 Prepare rice
00:27 Scrambled eggs
01:09 Saute aromatics
01:31 Stir-fry the vegetables
01:50 Combine rice, eggs, sauces, and seasoning
02:19 Finishing Touches (addition of green onions/scallions)

More Recipes That You Might Like:
1) Schezwan Chicken Fried Rice:
2) Prawn Fried Rice:

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How to make Roti / Chapati

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Indian Roti | Chapati
Find detailed recipes :
Roti is a simple Indian flatbread made from wheat flour and water, cooked on a flat pan called a tawa. It’s a basic part of daily meals in many Indian homes. Roti is soft and can be eaten with different foods like curries, vegetables, or lentils. The dough is rolled into thin circles and cooked until it puffs up a bit, making it light and easy to eat.

For many people, roti is not just food but also a daily habit that connects families. Making roti takes practice to get it soft and round. It’s a healthy option because it is full of fiber and gives good energy. In Indian culture, roti is more than just bread—it’s a sign of care and tradition shared across generations.

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