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How To Make The Best Shortbread Cookies Ever

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How to make the best easy shortbread cookies in almost any flavor! These shortbread cookies are soft and buttery, made with just 3 ingredients and no eggs needed. You can customize the toppings to make pretty much any flavor you like. I made a Reese’s peanut butter cookie, a Kinder Bueno cookie, and an Oreo Nutella cookie.

Ingredients:

For the shortbread cookies:

215g salted butter, softened (15 tbsp or 1 cup minus 1 tbsp)
115g granulated sugar (1/2 cup + 1 tbsp)
325g plain flour (2 2/3 cups)

For the topping:

1 tbsp of spread per cookie (e.g. peanut butter, Nutella, Biscoff, or hazelnut spread)
1 tbsp (15g) melted chocolate per cookie (e.g. Milk chocolate, White Chocolate, or Kinder Chocolate)
Toppings: Reese’s Minis, Oreos, Kinder Bueno

For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!

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Enjoy!

#cookies #Recipe #shortbread #baking #oreo

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How to Make a Spooky Spider Web Pie | Halloween Dessert Idea

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Here’s how to make an easy salted caramel spider web pie (or tart as we call it in England). In this video, I’ll show you how to make this spooky spiderweb pie, that’s not only delicious but also perfect for any Halloween party or family gathering. Whether you’re hosting a haunted dinner or just looking for a festive dessert, this easy-to-follow recipe is sure to please your guests at your next Halloween celebration.

It’s super easy to make, there’s no baking involved and it tastes amazing!

It has a buttery Oreo base, a sweet salted caramel filling, topped with a rich chocolate ganache, and white chocolate spiderweb.

Ingredients:

For the base:
* 350g Oreos – approximately 3 ½ cups of Oreos (about 30-35 Oreos)
* 125g unsalted or salted butter, melted – 9 tablespoons

For the filling:
* 250g thick ready-made salted caramel sauce (e.g Sainsbury’s taste the difference salted caramel sauce) – approximately 1 cup of thick ready-made salted caramel sauce

For the topping:
* 230g dark chocolate – approximately 8 ounces of dark chocolate
* 280ml double cream – approximately 1 ¼ cups of heavy cream (since double cream isn’t as common in the U.S., heavy cream is the best substitute)

For the spiderweb:
* 40g white chocolate – approximately 1 ½ ounces of white chocolate
* 2 tbsp (30ml) double cream – 2 tablespoons of heavy cream

Tin: 9” pie dish (mine is a loose bottom tin)

Tip: The best way to up your baking skills is to put down the cups and get a kitchen scale to measure your ingredients accurately

Order my latest cookbook: Fitwaffle’s No-Bake Baking

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╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

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Recipes:

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Fitwaffle’s Baked In One –
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Enjoy!

#Nutella #halloween #baking

If you like to see what I got up to recently in LA California check out my Los Angeles vlogs here @Fitwaffle

Happy Baking Everyone!

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