Master the art of making a lattice-top pie with Chef John’s expert guidance. In this step-by-step tutorial, learn how to weave a flawless lattice crust that’s picture perfect. Whether you’re baking apple, cherry, or peach pie, these pro techniques will ensure a golden, flaky, and bakery-worthy dessert.
How to Make A Perfect Lattice-Top Pie
There’s nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherries.
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🖨 PRINT RECIPE HERE:
PIE CRUST RECIPE:
Metric Measurements are available in the link above ☝🏻
🥧PIE MAKING TOOLS (Amazon affiliate):
I used this Cherry Pitter:
Deep Pie Pan:
French Rolling Pin (my favorite!):
Food Processor*:
*(or use a pastry cutter:
WHAT’S IN MY KITCHEN:
My Favorite Cutting Board:
Great Set of Knives:
Hand Mixer:
Favorite Blender:
Favorite Food Processor:
I ❤️ these Glass Bowls:
Kitchen Scale:
Glass Storage Containers:
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NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) –
Cherry Pie Ingredients:
6 cups cherries, pitted (2 1/4 lbs)
1 Tbsp lemon juice
3/4 cups sugar (use 1 cup for sour cherry pie)
5 Tbsp corn starch
1/2 tsp cinnamon
1 Tbsp butter, diced, to dot the top
🥧1 Recipe for Pie Crust:
Egg Wash:
1 egg
1 Tbsp milk (or water)
1 Tbsp coarse sugar
🍒MORE FRUIT DESSERTS:
Blueberry Pie:
No-Bake Strawberry Cheesecake:
Strawberry Pretzel Jell:
Strawberry Shortcake:
Moist Banana Bread:
Blueberry Muffins:
Apple Cake (Sharlotka):
German Fruit Cake:
Easy Strawberry Cake:
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#natashaskitchen #cherrypie #cherrypierecipe
Thanks for watching!!
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA