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How to stop European Colonization

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The Europeans Colonized most of the world. But a few countries manage to survive Europe’s colonization efforts

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XL Mukbang & How to Make CHEAP Ramen LUXURIOUS

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Instant noodles made for mukbang?! Let’s eat ’em and make them LUXURIOUS.

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Chapters:
00:00 Introduction
0:20 What are we eating?
1:04 What is mukbang?
2:42 Unboxing.
3:06 Games while you wait.
3:36 What’s inside.
4:22 The luxurious ingredients.
5:02 Chopping green onions.
5:22 Mixing the sauce.
5:51 Adding the eggs.
6:21 Microplane close-up.
8:10 Adding the sauce to the noodles.
8:44 Adding the hot water.
9:13 Doing the maze while we wait.
10:16 The cooked noodles.
10:56 Sprinkling the green onions.
11:06 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Open wide!🍜”

How to clear the Jungle as Yorick [Tutorial, Season 14]

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Youtube: www.twitch.tv/NinetalesOCE

Time Stamps:
0:00 – Introduction and Runes
1:25 – First Clear (Wolves)
8:48 – Second Clear (Wolves Start, safer)
10:35 – Third Clear (Red Start)
12:59 – Outro

How to Make Bulgogi with Jet Tila | Ready Jet Cook | Food Network

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Jet is sharing ALL his secrets to making Bulgogi 😍 (Like how to get those perfect paper-thin slices of beef!) #ReadyJetCook
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Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Bulgogi (Korean BBQ Beef)
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 3 hr 20 min (includes marinating time)
Active: 20 min
Yield: 4 servings

Ingredients

1 1/2 pounds (675 grams) rib-eye beef, frozen until semi-firm
1/4 cup (60 milliliters) soy sauce
1 tablespoon (15 milliliters) sesame oil
1 tablespoon (15 milliliters) sesame seeds, toasted, plus more for garnish
3 garlic cloves, finely minced
3 tablespoons (45 grams) brown sugar
2 tablespoons gochujang
2 green onions, sliced (stems and all)
1/4 cup (45 milliliters) water
2 tablespoons vegetable or canola oil

Directions

Slice the semi-frozen beef into 1/8-inch-thick slices.

Put the soy sauce, sesame oil, sesame seeds, garlic, brown sugar, gochujang and green onions in a large bowl and mix together until the sugar is dissolved.

Add 1/4 cup water to the mixture, stir well and add the beef. Let it marinate for at least 3 hours or overnight. (Cover and refrigerate if marinating for longer than 2 hours.)

Heat a large skillet or grill until hot. Add the oil to the skillet (or brush your grill grates) and cook the beef until just cooked through, turning once.

Garnish with sesame seeds.

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How to Make Bulgogi (Korean BBQ Beef) | Ready Jet Cook | Food Network