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Learn How to Make Tepache, an Anti-Inflammatory Fermented Pineapple Drink Rich in Probiotics. ➡️WATCH NEXT: ➡️ORDER MY COOKBOOK HERE:
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Ever wondered about the fascinating science behind kombucha? Join Joe Gitter, test cook at America’s Test Kitchen, as he takes you on a journey into the microbial world of homemade fermentation! In this video, Joe demonstrates step-by-step how to make kombucha at home, from brewing the tea to bottling the finished product. But it doesn’t stop there! Along the way, Joe breaks down the intricate science behind the process, explaining the symbiotic relationship between bacteria and yeast that transforms simple ingredients into a tangy, probiotic-rich elixir.
Earthshot:
Sustainable Eats with America’s Test Kitchen:
Sustainable Cooking with Aquafaba Meringue Cookies | Sustainable Eats with America’s Test Kitchen:
Vegan Meringue Cookies with Aquafaba | Sustainable Eats with America’s Test Kitchen:
Sauerkraut Recipe for Beginners: Reduce Food Waste | Sustainable Eats with America’s Test Kitchen:
How to Make Sauerkraut at Home | Sustainable Eats with America’s Test Kitchen:
Among the world’s largest science centers, the Museum of Science engages millions of people each year to the wonders of science and technology through interactive exhibitions, digital programs, giant screen productions, and preK – 12 EiE® STEM curricula through the William and Charlotte Bloomberg Science Education Center. Established in 1830, the Museum is home to such iconic experiences as the Theater of Electricity, the Charles Hayden Planetarium, and the Mugar Omni Theater. Around the world, the Museum is known for digital experiences such as Mission: Mars on Roblox, and traveling exhibitions such as the Science Behind Pixar. Learn more at
Learn to make Kombucha Tea at home for about $1 a gallon. This video includes complete instructions and a full demonstration of all the steps.
To learn more about kombucha visit
Music: “Sunny” and “Acoustic Breeze” – Bensound.com
