I Hatched A Chicken, Then Cooked It

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Rest in peace, Bob.

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Thank you to everybody that helped give Bob an amazing life: Parlee Farms, Black Fin Collective, Valentino Tailors, Hibachi2U, The New England Patriots, BlindSpot Billboards, Ethan Anderson, Haunted Overload, Santa Boston, Showcase Cinemas and Boston Executive Helicopters!

www.santaboston.com

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I Taught Nico How To Play Blade Ball..

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Today I taught my friend Nico how to become a pro at blade ball. Make sure you watch the whole video to find out what happens.

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What is Roblox? ROBLOX is an online virtual playground and workshop, where kids of all ages can safely interact, create, have fun, and learn. It’s unique in that practically everything on ROBLOX is designed and constructed by members of the community. ROBLOX is designed for 13 to 18 year olds, but it is open to people of all ages. Each player starts by choosing an avatar and giving it an identity. They can then explore ROBLOX — interacting with others by chatting, playing games, or collaborating on creative projects. Each player is also given their own piece of undeveloped real estate along with a virtual toolbox with which to design and build anything — be it a navigable skyscraper, a working helicopter, a giant pinball machine, a multiplayer “Capture the Flag” game or some other, yet-to-be-dreamed-up creation. There is no cost for this first plot of virtual land. By participating and by building cool stuff, ROBLOX members can earn specialty badges as well as ROBLOX dollars (“Robux”). In turn, they can shop the online catalog to purchase avatar clothing and accessories as well as premium building materials, interactive components, and working mechanisms.

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How to Make a Spooky Spider Web Pie | Halloween Dessert Idea

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Here’s how to make an easy salted caramel spider web pie (or tart as we call it in England). In this video, I’ll show you how to make this spooky spiderweb pie, that’s not only delicious but also perfect for any Halloween party or family gathering. Whether you’re hosting a haunted dinner or just looking for a festive dessert, this easy-to-follow recipe is sure to please your guests at your next Halloween celebration.

It’s super easy to make, there’s no baking involved and it tastes amazing!

It has a buttery Oreo base, a sweet salted caramel filling, topped with a rich chocolate ganache, and white chocolate spiderweb.

Ingredients:

For the base:
* 350g Oreos – approximately 3 ½ cups of Oreos (about 30-35 Oreos)
* 125g unsalted or salted butter, melted – 9 tablespoons

For the filling:
* 250g thick ready-made salted caramel sauce (e.g Sainsbury’s taste the difference salted caramel sauce) – approximately 1 cup of thick ready-made salted caramel sauce

For the topping:
* 230g dark chocolate – approximately 8 ounces of dark chocolate
* 280ml double cream – approximately 1 ¼ cups of heavy cream (since double cream isn’t as common in the U.S., heavy cream is the best substitute)

For the spiderweb:
* 40g white chocolate – approximately 1 ½ ounces of white chocolate
* 2 tbsp (30ml) double cream – 2 tablespoons of heavy cream

Tin: 9” pie dish (mine is a loose bottom tin)

Tip: The best way to up your baking skills is to put down the cups and get a kitchen scale to measure your ingredients accurately

Order my latest cookbook: Fitwaffle’s No-Bake Baking

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If you like to see what I got up to recently in LA California check out my Los Angeles vlogs here @Fitwaffle

Happy Baking Everyone!

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Learn To Cook In Less Than 1 Hour

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Everybody should know how to cook. At the very least, learn the basics. It’s a fundamental life skill that’s fun, delicious, and enjoyable. I’ve created a masterclass whereby in less than an hour, you can learn enough to go and cook just about anything. Set aside some time and watch carefully, and I assure you, you’ll be cooking in no time.

Get my cookbook!

Time Stamps
Intro: 0:00
Ingredients and Equipment: 0:40
Knife Skills: 4:48
Browned Butter: 7:15
Soup & Salad: 10:17
Stir Fry: 12:19
Breaking Down a Chicken: 14:43
Stock: 16:30
Sauces: 18:03
Eggs: 23:13
Pizza Dough: 25:43
Pasta: 27:22
Crust: 30:00
Kitchen Cleanliness: 34:00
Eggs Benedict: 36:54
Grilled Cheese: 38:27
Fried Chicken: 40:26
Shrimp Scampi: 43:05
Pizza: 45:38
Fried Rice: 48:18
Fish Tacos: 49:49
Creamy Tuscan Chicken: 52:11
Lobster Roll: 53:27
Cookies: 56:10

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Standing Backbend Tutorial | Jasmine M

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Don’t forget to follow me on everything!:
Instagram: jasminem0602

TikTok: jasminem0602
Snapchat: jasminem0602

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FAQ:
When is your birthday? : June 28th, 2002
Where are you from? : Toronto, Canada
What camera do you use to film? : Canon EOS Rebel T7i
What program do you use to edit your videos? : Final Cut Pro X

Hey!!!!! Thank you for checking out my channel!
My name is Jasmine, I love to create content and spread positivity in all of my videos! I tend to make videos called “Trying to Be” where I attempt to recreate YOUR favorite gymnasts and dancers tricks. I also like to vlog sometimes 🙂
If there are any videos you want to see me make, never hesitate to leave me a video request in the comment section of my videos! (p.s I always read my comments hehe 😉)
Since you’re here, you should totally subscribe! 🙂

subscriber count: 120,223

#tutorial #backbend #JasmineM
Stand Backbend Tutorial

Jasmine M

Time Codes:
Intro 0:00
Stretching 0:27
Backbend from knees 2:41
Tips to remember 3:04
Getting over the fear 3:45
Use a chair 4:26
Practice control + recovery 4:48
Fun things to try 5:11

How To Make Octopus Sushi

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Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we’re going to cook a large octopus until extremely tender. And, like many things in cooking, there’s no need to overthink it…it’s actually quite simple. Perhaps even cooler is that we have fresh wasabi, which most of you have probably never seen before. Most “wasabi” you get in restaurants is simply green-colored horseradish, but I’m not easily fooled. The reality is, wasabi is expensive and also loses its sharp flavor in around 15 minutes, so the fact that it’s such a time-sensitive ingredient means most people don’t bother using it.

If you wish to make this octopus recipe, you can then grill or sear in a cast iron pan after cooking and cleaning. There’s no need to follow my sushi steps afterward! My favorite way to cook octopus is to cook in the red wine bath (or any acidic bath), then clean off the gooey purple bits, slice into portions, and sear over high heat to get a dark crust. Then, I make a fresh, bright sauce such as a creamy cilantro sauce (yogurt, sour cream, lime juice, garlic, cilantro, seasonings). Whatever you do, enjoy!

The octopus, wasabi, and soy sauce were from my awesome friends at I get many of my unique ingredients from here, and felt I’d leave the link for you to check out if interested!

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How To Make Beef Wellington

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When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what the heck is it? You essentially sear the beef before wrapping it in layers of duxelles, prosciutto, and pastry. In essence, you sear a beef tenderloin (basically a long filet mignon) before wrapping it in layers of duxelles (minced mushroom blend), prosciutto, and pastry. This dish that originated in England is known by many to be one of the most daunting recipes for any home cook…but I’m going to show you that it’s not that bad after all.

This was cooked to an internal temperature of 129 Fahrenheit, which is on the higher end of the “rare” spectrum. You can cook yours longer or shorter, but NO. This is not raw. If you’re interested in getting yourself some tenderloin, the link to The Wagyu Ship is as follows:

Ingredients:
1.5-pound beef tenderloin
2 tablespoons vegetable oil
salt and pepper to taste
2 sheets puff pastry
6 slices prosciutto
2 egg yolks + water (egg wash)
flaky salt to taste
finely chopped chives (garnish)

Duxelles:
1 pound assorted mushrooms
2 shallots
3-4 cloves garlic
2 tablespoons olive oil
3 tablespoons red wine
3 bay leaves
salt and pepper to taste

Crepe:
1 cup all-purpose flour
1 tbsp granulated sugar
2 eggs
pinch of salt

Mustard:
3 tbsp brown mustard seeds
3 tbsp yellow mustard seeds
1/3 cup white wine vinegar
1/3 cup white wine
1 tbsp minced shallot
salt and pepper to taste
pinch of allspice

Chicken Stock:
2 tbsp butter
6 sprigs thyme
1/2 cup chopped shallots
1/3 cup red wine
1.5 cups reduced chicken stock

You can watch our previous videos if you want.
01. WATER FROM A CACAO POD

02. OPENING A ROSE APPLE

03. ULTIMATE BEEF WELLINGTON

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How To Make The Best Homemade Gnocchi • Tasty

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Who said you couldn’t make amazing gnocchi at home?!
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HOW TO MAKE YOUR OWN STICKERS | JESSALYN GRACE

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Today, YouTuber and influencer, Jessalyn Grace, teaches you how to create your very own personalized stickers from home!!

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