[Recipe] My family always look forward to a hearty savoury breakfast in the morning and this golden cheese egg toast is one of their favourites. To make the meal more nutritious, I like to sprinkle some kale powder over the toast (optional). You can also add parsley or other greens of your choice if preferred.
Without further ado, check out this simple recipe –
Ingredients
Shredded Cheese (enough to form a wreath)
1 Egg
1 piece of bread
Kale Powder (optional)
1) In a non-stick pan, add shredded cheese and arrange into a wreath. Turn on the heat to low.
2) Crack an egg onto the middle of the wreath. Once the egg white has set, top with a piece of bread. Fold any overflowing cheese egg mixture into the sides of the bread.
3) Flip the bread and cook for around another minute.
4) Sprinkle kale powder or add dried parsley over the toast.
Enjoy!
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