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420 Special: How to Make Water Hash
Happy 420! đ Why not treat yourself to some water hash.
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Chapters:
0:00 Fill the Machine
0:30 Freeze the Trichomes
1:00 Biscotti Brand
2:00 Foam it Up
2:30 Open the Plug
3:00 There’s the Hash
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Weaponizing the Weather: The Race to Make Clouds | How to Kill A Cloud (Full Film) | The Short List
How to Kill a Cloud is a documentary of a Finnish female scientist trying to create rain in the United Arab Emirates desert. Can ambition be measured in rain?
‘The Short List’ is a collection of some of the worldâs best documentaries, curated by VICE founder Suroosh Alvi. On the first Thursday of every month, weâre airing a brand new documentary on our YouTube.
Each episode features a full documentary accompanied by Alvi in conversation with the filmmakers and the filmsâ subjects. In his conversations with the filmmakers Suroosh explores the themes of the films, unpacks the journey the filmmakers embarked on when creating their projects, and delves into the documentariesâ impact on audiences.
This series aims to take conversations usually only privy to the film festival crowd and go deeper, sharing them with millions of VICE viewers around the world. These documentaries go beyond parachute journalism â they are immersive insights into global issues and subcultures.
Watch more from the Short List here, including films like âWojnarowiczâ, âYung Lean: In My Headâ and âShowgirls of Pakistanâ:
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The Definitive Guide To Enlightening Information. From every corner of the planet, our immersive, caustic, ground-breaking and often bizarre stories have changed the way people think about culture, crime, art, parties, fashion, protest, the internet and other subjects that don’t even have names yet. Browse the growing library and discover corners of the world you never knew existed. Welcome to VICE.
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How To Make Miki Noodles with Sheldon Simeon
Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best.
Make this dish on your own (recipe link here: or if you’re feeling like you need a reason to hop a plane to Hawaii, check it out on the menu of Sheldon’s new Maui restaurant, Lineage.
WATCH NEXT: Filipino Street Food, Alcohol, and Pig Faces: Chef’s Night Out in Manila –
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How-To Make a BLT with Matty Matheson
Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better. It starts with Cholula Original-glazed bacon, crisp iceberg lettuce, thinly sliced tomatoes, all sandwiched between two thick pieces of challah French toast. This is your new favorite sandwich.
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How-to Make A Chicago Style Cheesecake with Eli’s
You know what a New York style cheesecake is, but what about Chicago-style? We promise it’s not covered in tomato sauce. It’s rich, creamy, and has an all-butter cookie shortbread crust. Diana Moles, the VP of Research & Development at Eli’s Cheesecake, shows us how to make this legendary cheesecake made famous by Eli Schulman at his Chicago steakhouse in 1980.
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How-To Make Khoresh-e Fesenjan
Khoresh, a generic term for stewed dishes, is a staple of Iranian cuisine. One of our favorites is fesenjan, a walnut and pomegranate stew that has the perfect balance of savory and sweet.
Farideh Sadeghin, MUNCHIES culinary director, learned how to make fesenjan from her father, the king of khoreshes, and shares his recipe with us in the Test Kitchen. She serves her fesenjan over steamed basmati rice with pomegranate seeds, but if you really want to do it the right way, serve it with tahdig, the layer of crispy browned rice at the bottom of the pot.
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How-To Make Classic-Style Pork Gua Bao
Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly.
Born and raised in northern Thailand, Chef Bao Bao grew up eating bao and calls them “genius.” We agree. They’re a perfect snack (or meal) any time you’re hungry.
Check out the recipe here:
WATCH NEXT: How to Eat Sushi (You’ve Been Doing it Wrong) —
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How-To Make Chocolate Mousse with Matty Matheson
Order today and cook a MUNCHIES Meal Kit recipe along with Matty:
It’s all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse.
This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it with some whipped cream and crushed graham crackers because âJust eating chocolate mousse is too good. It will fuck you up.â
“Be the superstar you were meant to be: make this chocolate mousse.”
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WATCH NEXT: Matty Matheson Cooks a Steak Sandwich –
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