joshua weissman

How to Make Classic Homemade Pasta 4 ways

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If you’ve ever wanted to make fresh pasta at home, then you’ve come to right place. Consider this a basic homemade pasta guide. I’ll be going over an multipurpose pasta dough, 4 different shapes of pasta, and 4 different kinds of pasta sauces to go with each pasta. You’ve got tagliatelle/fettuccine, garganelli, tortellini, and the classic spaghetti. Long story short, you got choices. I Hope you guys give it a shot to see how incredibly fun pasta making is!

My pasta roller:
(below is a more affordable choice, if this one is out of budget)

Here is a more affordable pasta roller that I also trust:

My Old Carbonara Recipe:

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Ingredients you’ll need:

Pasta dough-
3 cups (480g) 00 type flour or all purpose flour
5 large whole eggs
1/2 teaspoon (2g) fine sea salt
1 teaspoon (5g) extra virgin olive oil

How To Make Real Tonkotsu Ramen

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This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I’ve heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video *

Recipe:

If you can’t find kombu or bonito flakes:
Kombu:
Bonito:

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How To Make Pickles Without A Recipe

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This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it’s cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you’re at it.

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Ingredients you’ll need to make the pickle liquid base:
Equal parts white distilled vinegar and water

2/3 tablespoon per cup of total pickle liquid

Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)

Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)

Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt