Let’s fast track and make cooking easy.
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How To Fry Anything:
Cuban sandwiches A.K.A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the heart of any foodie. We’re taking this one to the next level with homemade cuban bread and an intensified mojo pork.
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This is the easiest bread recipe you’ll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
Loaf Pans:
My Stand Mixer:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:
USA Pan Nonstick Loaf Pan:
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Ingredients you’ll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened
Good brownies don’t come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don’t have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8×8 brownie pan:
Good Cocoa Powder:
The Artist that drew me:
Recipe:
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This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It’s the same broth that you use to make homemade miso soup, tempura sauce, and much much more. Best part is you only need 3 ingredients to make it.
Recipe:
Whole Katsuobushi(bonito) I used:
Pre-Sliced Bonito:
Kombu I use:
Katsuobushi Kezuri (slicer):
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You know those fancy burger buns you get from fancy “burger bars”? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It’s light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It’s all good, and just in time for that summer grilling.
Recipe:
Fermentation Station (bread proofer):
Fermentation Station Amazon Link:
Bench Scraper:
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:
Brod & Taylor Folding Proofer & Slow Cooker:
Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic:
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Making homemade shrimp tempura doesn’t require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that’s pretty much it. This is going to show you both how to prepare your shrimp tempura, how to make tempura batter, and how to fry them for extra crispiness.
Recipe:
Candy Thermometer:
or This Deep Fry Thermometer:
Bonito Flakes:
Kombu:
Mirin:
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How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It’s actually surprisingly simple and easy and it doesn’t require prior experience. It just takes some effort and a little bit of patience, and you’ll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.
Homemade Puff pastry:
Dufour Puff Pastry:
Lattice Cutter:
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Ingredients you’ll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto
Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste
Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste
Egg wash:
2 egg yolks
1 tablespoons (14ml) water
Look I’m gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let’s simplify this together, and stick to a basic recipe. At the end of the day, it’s spicy fermented cabbage, and it’s really really good. Never waste your money on kimchi at the store ever again. P.S. If you’ve never had kimchi before…Now’s the time.
Recipe:
Korean red pepper flakes That I use-
Less Spicy:
Spicier:
My Favorite Fish Sauce:
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This Croissant recipe is about as minimal equipment as you can get in a recipe. It’s a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
My Kitchen Scale:
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:
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