japanese home cooking

How to Make Silky Onsen Tamago Eggs

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Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in volcanic hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.
RECIPE & INGREDIENTS:

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CHAPTERS
0:00 – Intro
0:33 – Prepare the “hot spring” water
1:00 – Add the eggs
1:12 – Make the dashi soy sauce
1:40 – Remove the eggs and set aside
1:47 – Cut the green onions
1:52 – Serve
2:00 – Other ways to enjoy onsen tamago
2:25 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (

Let’s cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)

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Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
RECIPE ▶

Prep tim: 10 mins
Cook time: 20 mins
Serves: 3-4

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Ingredients:
½ onion
1 carrot
3 shiitake mushrooms
2 green onions/scallions
4 cabbage leaves
½ – ¾ lb (227-340g) sliced pork belly (or your choice of meat and/or seafood)
2 Tbsp oil
Freshly ground black pepper
1 package Yakisoba Noodles (comes with 3 servings)
4-6 Tbsp yakisoba sauce (Recipe follows)

Yakisoba Sauce (Makes ½ cup (8 Tbsp))
2 tsp granulated sugar
2 tsp soy sauce
4 tsp oyster sauce
4 tsp ketchup
4 Tbsp Worcestershire sauce

Toppings (optional)
Dried green seaweed (Aonori)
Pickled red ginger (Kizami Beni Shoga)

Instructions with step-by-step pics ▶

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Chapters:
0:00 – Intro
0:55 – Make the yakisoba sauce
1:22 – Thinly slice vegetables and pork belly
2:46 – Rinse the Yakisoba noodles
3:10 – Stir-fry the pork belly
3:27 – Mix in and the stir-fry vegetables
4:06 – Final Seasonings
4:19 – Mix in the Yakisoba noodles
4:34 – Add the Yakisoba sauce
4:50 – How to serve & full recipe

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Let’s cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)