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What to do in a Japanese restaurant without knowing how to use chopsticks? 🥢#japan #anime #shorts
Lifehack on How to Use Japanese chopsticks Easily
How to overcome choice paralysis at restaurants in Japan
定食 Teishoku refers to set meals offered at casual restaurants in Japan, and they feature a variety of main dishes. For example,
焼き魚定食 Yakizakana Teishoku
Grilled fish meal
パスタセット Pasuta Setto
Pasta meal
ハンバーグ定食 Hanbaagu Teishoku
Hamburg steak meal
刺身定食 Sashimi Teishoku
Sashimi meal
揚げ出し豆腐定食 Agedashi-dōfu Teishoku
Deep-fried tofu meal
とんかつ定食 Tonkatsu Teishoku
Pork cutlet meal
カレーライスセット Karé-raisu Setto
Curry rice meal
But with so many choices, I sometimes see Japanese women stuck in choice paralysis. They can’t decide what to have for a good 5 minutes, and you may experience that, too.
So here’s solution. Become a Japanese man. Adopt the simplicity of our minds. We open the menu, and within the next second, 2/3 of the menu is grayed out. We only see hamburg, curry, or cutlet. What gives us the most energy or protein? Nothing else is taken into consideration.
Which is bad for your health. But we can’t help it. So what we need is a girlfriend who pressures us to try healthy-but-less-obviously-tasty food options and learn to like them. That’s how the average Japanese man lives 81 years, not 70.
Average life expectancy of
Japanese men: 81.91 years
Japanese women : 87.14 years
So cherish your choice paralysis. Take your men with you into that abyss and enjoy slow food, slow life ☺️👍.
Hi, I’m Kyota, the author of Amazon Best Sellers [Folk Tales of Japan], [Underdogs of Japanese History], and [Horror Tales of Japan].
Please check out my books at ☺️:
How to Make Silky Onsen Tamago Eggs
Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in volcanic hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.
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CHAPTERS
0:00 – Intro
0:33 – Prepare the “hot spring” water
1:00 – Add the eggs
1:12 – Make the dashi soy sauce
1:40 – Remove the eggs and set aside
1:47 – Cut the green onions
1:52 – Serve
2:00 – Other ways to enjoy onsen tamago
2:25 – Outro
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Let’s cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
RECIPE starts ▶ 00:40
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INGREDIENTS (Please check the website for detailed info)
* For the Hambagu Patties
½ onion (5 oz or 142 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
¾ lb ground beef & pork combination (12 oz or 340 g; The good ratio for hambagu is 3 (beef) : 1 (pork). You can make hambagu with 100% beef; however, it will not be as juicy and tender as combined meat)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
½ tsp nutmeg
⅓ cup panko (Japanese breadcrumbs) (20 g)
2 Tbsp milk
1 large egg
* For Cooking Hambagu
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
3 Tbsp red wine (for steaming)
* For the Sauce
1 Tbsp unsalted butter
3 Tbsp ketchup (Adjust the amount – some ketchup is sweeter than others)
3 Tbsp tonkatsu sauce (Sub: You can use Worcestershire sauce. However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. You can also make Homemade Tonkatsu Sauce.)
3 Tbsp red wine
3 Tbsp water
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How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)
How to Make Real Dashi and Miso Soup (Miso Shiru)
This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It’s the same broth that you use to make homemade miso soup, tempura sauce, and much much more. Best part is you only need 3 ingredients to make it.
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How to Make Instant Pot Chawanmushi (Recipe) 茶碗蒸しの作り方 (圧力鍋)
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal!
RECIPE starts ▶ 00:43
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Prep Time: 20 mins
Cook Time 20 mins
Total Time: 140 mins
Servings: 5 200-ml cups
INGREDIENTS
– Egg Mixture –
1 ¾ cup dashi (400 ml) (Use kombu dashi for vegetarian)
3 large eggs
1 tsp mirin
1 tsp Usukuchi (Light-Color) Soy Sauce (Or use regular soy sauce or gluten-free soy sauce for GF)
½ tsp kosher salt
– Chawanmushi Ingredients –
1 chicken thigh (3.4 oz, 96 g) (skip for vegetarian)
5 shrimp (2.6 oz, 73 g) (skip for vegetarian)
2 Tbsp sake (1 Tbsp each for thigh and shrimp)
1.4 oz carrot (40 g, roughly 1.5”)
5 stalks mitsuba (Japanese parsley)
2.3 oz shimeji mushrooms (65 g) (or any mushrooms)
1 inch Kamaboko (fish cake) (skip for vegetarian)
INSTRUCTIONS with step-by-step pics ▶
#instantpot #chawanmushi #steamedegg #justonecookbook
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How to Make Instant Pot Chawanmushi (Recipe) 茶碗蒸しの作り方 (圧力鍋)
How To Make Sushi Rice (Recipe) 酢飯の作り方 （レシピ）
Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need are simple ingredients such as rice vinegar, sugar, salt, and kombu. Once you master the secret of making the sushi rice, you will be ready to dish up all kinds of mouth-watering sushi recipes! Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.
RECIPE:
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Ingredients:
3 rice cooker cups* (540ml) of uncooked premium Japanese short grain rice*
Water (See Step 5)
2″ (5 cm) kombu [optional – but it will give nice aroma!]
Sushi Vinegar
⅓ cup (80 ml) rice vinegar
3 Tbsp. sugar
1 ½ tsp. salt
#japanesefood #whiterice #sushi
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Let’s cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How To Make Sushi Rice (Recipe) 酢飯の作り方 （レシピ）