You guys have been asking for cakes without fondant, so this week, I’m serving up not one but TWO buttercream beauties ! Both cakes are tiered, but I’ve used different techniques for each based on skill levels so that you can “cake at your own” pace. This video is a CAKE-along format, so that you can see all the steps I’ve taken to really dive in and make this yourself.
The smaller cake is quite easy and a great beginner cake if you want to try out a simple tiered cake. You get the tiers but don’t have to worry about layering which is sometimes intimidating for beginners.
Also, in case you didn’t know, July is my birthday month!! And it’s HSNs birthday month too. To celebrate both, you can catch me on HSN on July 1st where I’ll be showing you all the tips and tools needed to make easy fun and easy birthday cakes.
In the meantime, check out the caking products I use at the cheapest prices ever at HSN:
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake’s appearance. You’ll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
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MY BASIC RECIPES:
My Italian meringue buttercream –
My Ultimate Vanilla Cake –
My Simple Syrup –
VIDEO TUTORIALS:
My Ultimate Vanilla Cake –
My Italian meringue buttercream –
Learn ALL my Basic Recipes Here –
#baking #cake #noveltycakes
chapters:
00:00 intro
00:25 prepping the cakes
01:04 filling the cakes
03:07 icing the cakes
03:53 texture techniques
05:45 fondant confetti
07:20 assembly