how to poach eggs

How to Poach an Egg

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Learning how to poach an egg is much easier than you think! It only takes a few minutes, two ingredients, and standard cooking equipment for a delicate, perfectly poached egg. Read on to learn how easy it is to poach an egg in a few simple steps! If you know how to poach an egg, you can make one of the most beloved brunch foods! The perfect poached egg has a firm white surrounding a golden, creamy, runny yolk. No fancy equipment is needed. Poached eggs also make the perfect topping for so many different foods like blanched asparagus, avocado toast, a creamy bowl of polenta, or the brunch classic Eggs Benedict.

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POACHED EGGS | how to poach an egg (perfectly)

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Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And they make for a delicious, healthy breakfast. With a few tips, you too can learn how to poach an egg perfectly every time!

For my best poached egg recipes (like the one shown in the video), make sure to click the recipe post link below.

For the FULL Poached Eggs recipe:

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