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In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
? Videos & Sources mentioned:
▪ Meathead –
▪ Guga Foods Burger Fat video –
▪ My Steak 101 video –
? Join our Cooking Community:
? Burger Recipes I’ve done:
– Bacon Smash Burger –
– Breakfast Burger –
– Cumin Lamb Burger –
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USEFUL KITCHEN GEAR
? Griddle from Made In – madeincookware.pxf.io/oe3GLn
?Thermapen Thermometer:
? Made In Wok I use:
? Budget Whetstone for sharpening:
? Salt Pig:
⚖ Scale:
? Budget 8-inch Chef’s knife:
? Nicer 8-inch Chef Knife:
? Magnetic Knife Rack:
? Cast iron griddle:
? Baking Sheet:
? Wire Rack:
? Saucepan:
? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 – Lean Meat vs Beef Fat
6:40 What does ‘fat is flavor’ mean?
7:29 Experiment 2 – Chicken Burger with Beef Fat
10:30 What makes up ‘beefy’ flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 – Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 – Seared vs Steamed Burger
17:51 Experiment 5 – Crust Formation
18:37 Final Taste Test – 93/7 vs 80/20 vs 70/30
21:05 Conclusions
? Music by Epidemic Sound (free 30-day trial – Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
