Shelf Stable Vermouth would be a game changer and I think I made it.
How To Make Shelf Stable Vermouth PART 1
JOIN OUR PATREON ➡️
PATREON SHOP FOR THE EBOOKS ➡️
To Finish the Vermouth infused at room temperature made with bittering agents aside.
For 600 ml of vermouth, add :
9 gr Wormwood tincture
7 gr Gentiane tincture
13 gr Angelica tincture
MY CLEAR ICE MAKER ➡️
DON’T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
MY TOP COCKTAIL GEAR
Shaker
Mixing Glass
Strainer
Jigger
Crushed Ice Kit
Bitter Bottles
MY VIDEO / PHOTO GEAR
A Camera
B Camera
Main Light (America)
Main Light (Europe)
B Light
Tripod
Reflector and diffuser
Speed Lights
Soft boxes
My Smoke Top ➡️
Here’s a selection of more products I’m sure you would love! Make sure it is the right fit for you before buying. Cheers!
MY DAY TO DAY GLASSWARE
Nick & Nora
Coupette
Highball
BAR LIBRARY
COCKTAIL CODEX BOOK
MEHAAN’S BARTENDER MANUAL
IMBIBE!
THE SAVOY COCKTAIL BOOK
LIQUID INTELLIGENCE
DEATH & CO
MY WATCH
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
0:00 INTRO
1:20 HOW TO FINISH THE VERMOUTH
3:30 TASTING AND CONCLUSION
To make the Clarified Wine, all you need is to pour 750ml of wine and 40 ml of lemon juice over 275 ml of whole milk.
Wait 30 minutes and then filter out using your favorite clarification method or the one I shared last week in my Milk Clarification Guide ➡️
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home.
#COCKTAILS #Clarifiedcocktails #COCKTAILHACK
My favourite cocktail related Youtube channels
How To Drink
The Educated Barfly
Steve the Bartender
THE BONNEVILLE COCKTAIL COLLECTION
Kevin Kos
Anders Erickson