A rich and creamy Indian dessert perfect for celebrations or a sweet treat!
🛒 Ingredients:
• 1 liter full-fat milk (for paneer)
• 2 tsp lemon juice/vinegar (for curdling milk)
• 4 cups water (for sugar syrup)
• 1 cup sugar
• ½ liter full-fat milk (for rabri)
• ¼ cup sugar (for rabri)
• ½ tsp cardamom powder
• Saffron strands
• Chopped nuts (almonds, pistachios)
👩🍳 Step-by-Step Process:
1️⃣ Make Paneer: Boil 1 liter of milk, add lemon juice to curdle it, and strain to get fresh paneer. Knead until smooth, then shape into small, flat discs.
2️⃣ Prepare Sugar Syrup: Boil 4 cups water with 1 cup sugar. Add paneer discs and cook for 10-15 minutes until they puff up. Let them cool.
3️⃣ Prepare Rabri: Simmer ½ liter milk until thickened. Add ¼ cup sugar, cardamom powder, saffron, and nuts. Let it cool slightly.
4️⃣ Assemble: Gently squeeze the syrup from paneer discs and soak them in the prepared rabri. Chill before serving for the best flavor.
#rasmalai #recipe