#Nendram banana bajji recipe
Method:
Peel five bananas and cut them into small pieces.cut the banana into pieces and make a hole by removing the inner partone one cup of boiled lentils one cup of grated coconut one cup of sugar six cardamoms should be made into powder All these should be mashed together Then lentils Mixer The banana should be filled inside the hole after 150 grams Then prepare the dough by mixing 150 grams of patty flour, salt, 3 tablespoons of rice flour, a little baking soda, add a little water, pour 1/2 liter of cooking oil in a pan on the stove, heat the oil well, dip the fruit pieces in the flour, and boil them. Kerala style Nendram banana fritters are ready.