I hope y’all will love this vegan naan! Printable recipe (including metric measurements):
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*IN THIS VIDEO*
Cast iron skillet:
Grater:
Digital scale:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:
Cast iron skillet:
Microplane:
Lemon/lime juicer:
Bench scraper:
All Other Kitchen Equipment:
Film & Photography Equipment:
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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Key Moments:
00:00 Introduction
00:15 Making the dough
01:26 Kneading the dough
02:14 Resting the dough
02:42 Proofing the dough
03:25 My parents arrive
04:20 Rolling out the dough
04:57 Cooking the naan
06:07 Taste test
