How to Make the Best Mozzarella Recipe | Bold Baking Basics

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Hi Bold Bakers! Homemade Mozzarella is one of the easiest cheeses to make! Watch my step-by-step Mozzarella recipe on how to do it.

🧀 RECIPE:

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📌 Homemade Mozzarella Recipe Chapters📌
00:00 – Intro
0:13 Special ingredients that you need
0:28 Prepping the Citric Acid & Animal Rennet
0:40 Adding the milk
0:57 Warming the milk mixture
1:13 Adding the rennet mixture
1:23 Waiting for the curds to form
1:32 Curds have formed!
1:46 Cutting up the curds
2:05 Heating the curds
2:30 Removing the curds from the whey
2:53 Squeezing the liquid from the curds
3:12 Seasoning and heating the whey
3:36 Stretching, folding, and shaping the mozzarella
4:49 Storing the mozzarella
4:57 Tasting and outro

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#mozzarella #mozzarellarecipe #homemademozzarella

ABOUT GEMMA STAFFORD & BIGGER BOLDER BAKING
A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, “Baker’s Dozen” on Hulu, and segments produced for “The Today Show”.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!

Visit my website at for all written recipes including measurements and ingredients.

Homemade Mozzarella Cheese How to make Cheese at Home #mozzarella #youtubeshorts #homemadecheese

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How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe

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Find and print the recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a “quick mozzarella” and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let’s get started!

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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking

Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer:
Other helpful optional items: Cheesecloth

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Mozzarella Cheese recipe in Tamil | How to make Mozzarella at home using Vinegar (without Rennet)

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In this video we will see how to make mozzarella cheese recipe in tamil. Mozzarella is traditionally made using rennet. However in this video we are going to see making mozzarella using rennet as well as making mozzarella using vinegar. The most important thing in making mozzarella is the selection of milk. The best milk is the milk fresh from farmers which has not been pasteurized or homogenized. The next best choice is using non-homogenized but pasteurized milk. The worst case is using homogenized and ultra-pasteurized milk (which makes very hard curds leading to paneer).

The difference is also evident when melting these cheeses, the rennet made cheese melts at low temperatures and is very stretchy, the vinegar made cheese (+non-homogenized milk) does melt but takes a little longer and at a higher temperature however when homogenized milk is used in combination with vinegar it makes paneer.

Friends, hope you found this recipe useful. All the best for making mozzarella at home. Also please do share your feedback about the recipe in the comments below. Happy cooking!