Ingredients
1/2 cup mayo
1/2 cup melted butter
2 Tbsp tomato sauce
2 Tbsp chipotle adobo sauce
1 1/2 Tbsp tomato chicken boullion
1 Tbsp brown sugar
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp ground cumin
1/2 Tbsp black pepper
1/2 tsp Chile de àrbol for spice
3 tbsp guajillo Chile powder
you’ll need a roasting pan or aluminum roasting pan and foil
Bake 16-pound turkey at 360 degrees for 3 hours and 20 minutes
remove foil and roast for 15-20 minutes until you reach desired roasted skin
Fill cavity with 3 guajillo chiles, 3 bay leaves, 3 chipotles in adobo sauce, 2 tomatoes, and 1 onion. seal with a large orange or apple
Serve with- Mexican rice, beans, pickled jalapeños, lime, and a tortilla.