Ever wondered how to recreate those iconic IKEA meatballs in the comfort of your own kitchen? We’ll show you all the secrets to making these juicy, flavorful meatballs, just like you remember from your last IKEA visit. Perfect for a cozy dinner or a special occasion, this recipe is both simple and satisfying. Let’s get started!
250 gr double grind ribs meat
1 medium onion
4 tablespoon breadcrumbs
1 egg
3-4 tablespoon cream
1 leveled teaspoon salt
1 leveled teaspoon black pepper
2 pinches baking soda
2 tablespoons olive oil
1 potato, finger sliced
For the sauce;
1 tablespoon flour
1 tablespoon butter
300 ml beef stock
4 tablespoons soy sauce
2-4 tablespoon cream
1 pinch black pepper
Put the potatoes in the airfryer, spray some oil on them and fry at 200C (392F) for 20 minutes.
Crack the egg on the minced meat in a bowl, add cream, salt, black pepper, baking soda, breadcrumbs and grated onion. Knead all of them until they get combined. Put the bowl in the refrigerator while making the sauce.
For the sauce, roast the flour and butter in a small pot until it turns light brown. Add the cold meat stock little by little, stirring to avoid lumps. After adding all the stock, boil it for a while and when the sauce starts to thicken, add cream, soy sauce and black pepper. If it is too thick, you can add a little more water or stock.
When the meatball mixture is in a good consistency shape like small balls. Each ball should be about 22-23 gr.
To cook the meatballs, put a bit of oil in a pan, and fry them.
When you place the potatoes and meatballs on the plate and pour the sauce on them, your meatballs are ready to dethrone Ikea meatballs. Enjoy your meal.
JOIN:
SUBSCRIBE:
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Amazon Store for USA Shopping:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen: