how to make gravy

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It’s Thick, Quick, Rich and Delicious! Get ready to wow your family and friends with the ultimate holiday brown gravy! In this video, I’ll show you how to whip up a fast and tasty brown gravy recipe that’s perfect for your festive feasts or a quick weeknight fix. Imagine drizzling this smooth, flavorful goodness over your Thanksgiving turkey, Christmas roast, or even just a pile of mashed potatoes – yum!
I’m keeping it super simple with just a few kitchen staples like arrowroot, beef bone broth, and some onion spice mix. Follow along as I guide you through each step, sharing my best tips and tricks to make sure your gravy is lump-free and perfectly velvety every time. Plus, I’ll show you how versatile this gravy is – it’ll make everything from stuffing to leftovers taste even more amazing.
Join me and add a little extra magic to your holiday table with this fantastic brown gravy. Trust me, your festive meals are about to get a whole lot tastier. Watch now and get ready to impress!

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👉 The Sauce and Gravy Channel cookbook “Sauces Made Simply” (US paperback link)

👉 The Sauce and Gravy Channel cookbook “Sauces Made Simply” cookbook (ebook and paperback – US, CA, UK, EU, AU, JA, IN, MX, BRL) –

Brown Gravy Ingredients
2 tbsp or 16g arrowroot
2 cups or 500ml beef bone broth
2 to 3 tbsp or 16 to 24g onion soup mix
Salt and pepper to taste

Makes 2 cups or 500ml

Chapters
0:23 How to make an arrowroot slurry
1:38 Adding the onion soup mix
2:38 Adding the arrowroot slurry to the gravy
3:50 Finished brown gravy

👉 The Sauce and Gravy Channel – Amazon Store –

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Equipment Used (Amazon Affiliate Links)
– Calphalon Triply Stainless Steel 10-Inch Omelet Pan –
– Gas One Burner –
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce – and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to – live, love and make gravy.

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