Let me show you the easy recipe for fluffy soft glazed donuts. These hot and fresh donuts are better than from the bakery! These donuts are melt in your mouth delicious.
INGREDIENTS
12 Thaw & Rise Frozen dough balls
cooking oil for frying
*INGREDIENTS for Glaze*
3 cups powdered sugar
1/4 tsp salt
2 1/2 tsp vanilla extract
Start with 3 Tbsp cold water and add little by little until desired consistency
How to make fluffy donuts
The perfect soft donuts EASY
Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract
DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract
? PRINT RECIPE HERE:
Vanilla Extract Recipe:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Doughnut Cutters:
►Round Cookie/Donut Cutters:
►Red Star Quick-Rise Yeast:
►Fleischmann’s RAPID RISE INSTANT YEAST:
►Easy Clean Deep Fryer:
►ChefAlarm Thermometer:
►Mk4 Thermometer:
►Deep Fry Thermometer:
►Large Whisk:
►Asian Strainer:
►French Rolling Pin:
►Magnetic Measuring Spoons:
►Baking Sheet:
►Cooling Rack:
►Precut Parchment Paper:
►Blue Dutch Oven:
►Small Whisk:
►Wooden Chopsticks:
ALWAYS IN MY KITCHEN (affiliate):
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►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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