This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It’s the same broth that you use to make homemade miso soup, tempura sauce, and much much more. Best part is you only need 3 ingredients to make it.
Recipe:
Whole Katsuobushi(bonito) I used:
Pre-Sliced Bonito:
Kombu I use:
Katsuobushi Kezuri (slicer):
My Fave Kitchen Scale:
The Shrimp Tempura Video:
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