how to make croissants

How to Make Perfect Homemade Croissants – Chef Tips from France!

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4.I will teach you how to make flaky, buttery croissants from scratch, sharing chef secrets from Paris to help you master this iconic pastry.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR CROISSANT DOUGH:
►(510 gr) 1 lb 2 oz or just over 4 cups AP Flour
►(65 gr) 1/4 cup + 1 Tbsp granulated sugar
►(12 gr) 2 1/2 tsp fine sea salt or table salt
►(10 gr) 1 Tbsp + 1/2 tsp instant yeast
►5 oz (1/2 cup plus 2 Tbsp) cold water 144 gr
►5 oz 1/2 cup plus 2 Tbsp) cold whole milk 144 gr
►43 gr (3 Tbsp) unsalted butter, softened

FOR BUTTER LAYER:
►10 oz (1 1/4 cups) cold, unsalted butter (Use European Butter such as Kerrygold)

FOR THE EGG WASH:
►1 large egg
►1 egg yolk
►Pinch of salt

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
1. Stand mixer –
2. 8-cup measuring cup –
3. Plastic wrap –
4. Rolling pin –
5. Parchment paper –
6. Pastry brush –
7. Pizza cutter –
8. Wire rack –

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⏱️TIMESTAMPS⏱️
0:00 – Introduction to Homemade Croissants
0:20 – Mixing the Dough
1:50 – Letting the Dough Rise
2:00 – Preparing the Butter Layer
2:45 – Laminating the Dough
3:30 – Folding and Chilling the Dough
5:10 – Shaping the Croissants
6:45 – Proofing the Croissants
7:00 – Baking the Croissants
9:06 – Tasting and Tips for Reheating
9:45 – Freezing and Storing Croissants
10:09 – Wrap Up and Final Thoughts

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How to Make CROISSANTS Like a Pastry Chef

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Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!

#croissants #croissant #howtomakecroissants

🌍Get the recipe on my website

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BAKING & PASTRY MASTERCLASS SERIES – Watch all the videos of this amazing series:

– How to Make SOURDOUGH STARTER and How to Feed it
– How to Make SOURDOUGH BREAD like a Baker
– How to Make CINNAMON ROLLS RECIPE
– How to Make FRENCH CRUSTY BAGUETTE

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PASTA RECIPES:

PIZZA RECIPES:

NONNA’S RECIPES:

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Croissants
0:34 Introduction to Croissants
1:22 Ingredients for Croissants
1:45 How to Make the Croissant Dough
4:00 How to Knead the Dough
4:22 How to Let the Dough Rest
5:07 How to Roll Out the Dough
6:34 How to Let the Dough Rest
7:10 How to Prepare the Butter
8:19 How to Laminate the Croissant Dough
16:14 How to Cut the Dough
19:02 How to Shape Croissants
20:10 Let the Croissants Proof
21:12 How to Eggwash the Croissants
22:00 How to Bake Croissants
23:35 How to Eat Croissants, E ora si Mangia…Vincenzo’s Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

How To Make Proper Croissants Completely By Hand

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This Croissant recipe is about as minimal equipment as you can get in a recipe. It’s a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.

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OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:

Recipe:

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How To Make Homemade Croissants Recipe | Sorted Food

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If we’re focussing on French recipes… then it would be criminal to overlook the humble croissant. Seen everywhere, all across France they are a pretty fundamental part of the the breakfast table. We show you how to get them right… it’s not an easy or quick process… but it is worth giving it a go!

Get the full recipe at

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