How to Make CHIPOTLE’S CARNE ASADA at home but so MUCH BETTER | Mexican Street Tacos

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It’s another beautiful day and today I’m going to share with you how to make Chipotles carne asada but better at Home! Let me tell you this is seriously better and cheaper you can make burritos, tacos, quesadillas or even a bowl this meat is so flavorful, tender and just simply delicious ☺️ ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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‼️make sure your marinade is not watery, if you cooking in skillet you don’t want the meat to release its liquid so make sure to not overcrowd when cooking

Ingredients:
2 1/2 lbs flank steak cut into strips against grain
5 garlic cloves
Handful of cilantro
5-6 chipotle peppers in adobo sauce
1/3 cup of olive or avocado oil
1/3 cup of freshly squeezed lime juice
1 tbsp magi seasoning or soy sauce
1 tsp honey
1 tbsp ground cumin
2 tsp coarse salt
2 tsp chipotle powder
2 tsp coriander powder
1 tsp chili powder
1/4 tsp ground cinnamon
1/4 tsp ground clove
1 serving of love 💕

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