These raspberry French macarons are tangy, sweet and melt-in-your-mouth delicious! Watch this great step-by-step video recipe to see how to make macarons for just 33 cents each!
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INGREDIENTS FOR MACARONS:
►70 grams (about 2/3 cup) almond meal/flour
►120 grams (about 1 cup) confectioners (powdered) sugar
►2 large egg whites (about 65 grams), room temperature
►50 grams (exactly 1/4 cup leveled) granulated sugar
►1/4 cup freeze-dried raspberries
INGREDIENTS FOR RASPBERRY BUTTERCREAM:
►6 Tbsp unsalted butter, room temp
►3/4 cup fresh or frozen raspberries
►2 tbsp granulated sugar
►1 Tbsp lemon juice
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♥️MUST TRY HEART SHAPED MACARONS:
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