how to cook chicken

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Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

GrillBlazer Torch (Use Code Thatdudecancook) to save 10%-
Slow ‘N Sear® Deluxe Kettle Grill-
My Portable Gas Cooker-
Microplane-
My Mortar and Pestle-
Tojiro Bread Slicer 270mm-
OXO 3-in-1 Adjustable Potato Ricer-

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GrillBlazer Torch (Use Code Thatdudecancook) to save 10%-
Slow ‘N Sear® Deluxe Kettle Grill-
My Portable Gas Cooker-
OXO 3-in-1 Adjustable Potato Ricer-
My Mortar and Pestle-
Benriner Mandoline Slicer-
Microplane-
Tojiro Bread Slicer 270mm-
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Rubbermaid Commercial High Heat Resistant Silicone Spatula-
3 Pack Stainless Steel Whisk-
My Zojirushi Rice Cooker-
Vitamix Blender-
Cuisinart Food Processor-
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Made In Cookware Nonstick Pan-
Made In Cookware 10-Inch Stainless Steel Frying Pan-
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