how to cook a turkey

How to Make the BEST Turkey for Thanksgiving! | Chef Jean-Pierre

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Hello There Friends! Another take on my Amazing Thanksgiving Turkey! This time I decided I wanted to give you an alternative to last year, if you love butter as much as I do then you should definitely give this a try. Try to make this Turkey for Thanksgiving this year! Let me know what you think in the comments below.

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RECIPE LINK:
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PRODUCTS USED BY CHEF:
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❤️ Instant read Thermometer:
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❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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Chapters:
0:00 Intro
0:36 Prepping the Turkey
4:19 Sage Butter
5:53 Time for a good massage
9:00 Fill the Turkey
10:45 Cover it in Butter
15:50 Getting ready for the Oven
18:35 Taking it out of the Oven
22:30 Platter before Carving
24:10 Carving the Turkey
28:50 Removing the Breasts
32:55 Slicing Everything
39:40 Final Platting
41:30 Outro

EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe

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Are you ready to make the BEST Thanksgiving turkey? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey that’ll impress your family and guests.

I know many people get intimidated by cooking a turkey, but you needn’t worry. It’s easy! Especially with this no-fail, foolproof, beginner recipe. Just think of it as cooking a large chicken. 😉 I’m also showing you how to carve a turkey on the video today. Bonus!

There’s a TON more info on the turkey recipe blog post (linked below), as well as more Thanksgiving recipes, so make sure to check that out. I can’t wait to see all your beautiful turkeys and Thanksgiving dinners on social media, make sure to tag me!

🖨 Printable Turkey Recipe:

🖨 Printable How to Carve a Turkey Guide:

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► PRODUCTS MENTIONED:
All Clad Roasting Pan:
Cuisinart Roasting Pan:
Disposable Roasting Pan:
Chef’s Knife:
Probe Thermometer:
Instant Read Thermometer:
Meat Thermometer:
Platter:

► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:

For everything else I use in my videos, check out the SHOP page on my website:

► TIMESTAMPS:
00:00 Intro
00:30 Thaw your turkey
00:54 How big of a turkey should you buy?
01:15 Remove the giblets and neck
01:57 Essential equipment to cook a turkey (knives, thermometers, and roasting pans)
02:53 Stuff the turkey with vegetables and herbs
04:02 Make the herb butter
05:02 Pat the turkey dry
05:16 Loosen turkey skin and rub herb butter underneath and all over the outside of the turkey
06:25 Slice vegetables for roasting pan
07:15 Place turkey in roasting pan and cook in the oven
08:00 Remove turkey from oven and let it rest
09:02 How to carve a turkey
11:26 Place the turkey on a platter and garnish
12:08 Taste test

► WHAT I’M WEARING
Green Sweater (similar):
Jeans:
Linen Apron:

The music I use: – Great music for YouTubers!

Disclaimer: product links may include affiliate links.
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