How To Bake A Cake

How to Make the Ultimate Birthday Cake | Allrecipes

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Want to bake the perfect confetti birthday cake? We’ve got you covered! In this video, we’re sharing must-know baking tips and tricks to help you make (and avoid ruining!) the ultimate celebration cake. From mixing the batter just right to decorating like a pro, we’ll walk you through every step to ensure your cake is fluffy, flavorful, and picture-perfect.

Here’s what you’ll learn:
* The difference between undermixing, overmixing, and properly combining your cake batter
* How to swap flour with cornstarch for a lighter texture
* The right way to prep a cake pan so your cake pops out perfectly
* How to make delicious, creamy buttercream frosting
* Pro tips for frosting and decorating with sprinkles

Whether you’re a baking beginner or a cake pro, these tips will help you level up your birthday cake game!

Get the full funfetti cake recipe here:
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Watermelon 🍉 || how to make easy cake at home @SoumyaCRecipes #shorts #cakedecoration #buttercake

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Watermelon 🍉 || how to make easy cake at home @SoumyaCRecipes #shorts #cakedecoration #buttercake

How To Make The Most Delicious Ricotta Cake with Claire Saffitz | Dessert Person

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How To Make The Most Delicious Ricotta Cake with Claire Saffitz | Dessert Person
This ricotta cake bakes into a texture that’s hard to describe: eggy and creamy like a custard, but still light and cakey. It’s delicious on its own, but makes a wonderful canvas for any fruit preparation. The recipe might seem fussy at first glance, but there’s very little equipment needed and comes together quickly. Follow along and don’t forget to like & subscribe!
#cake #clairesaffitz #ricotta

Serves 8
Ingredients:
CAKE
Butter for the pan
2 cups fresh whole-milk ricotta cheese
(16 oz / 452g) •
1 cup heavy cream (8.2 oz / 232g), chilled
4 large eggs (7 oz / 200g), separated
1 large egg yolk (0.6 oz / 16g)
1 tablespoon finely grated lemon zest
2 teaspoons vanilla extract
⅐ teaspoon plus a pinch of Diamond
Crystal kosher salt
1 cup plus 1 tablespoon sugar
(7.5 oz / 213g)
1 cup all-purpose flour (4.6 oz / 130g)

MARMALADE
8 ounces (227g) kumquats, halved crosswise and seeded, sliced again crosswise if large
1 tablespoon fresh lemon juice
(0.5 oz / 14g)
½ cup sugar (3.5 oz / 100g)
Seeds scraped from ½ vanilla bean or
I teaspoon vanilla extract

Chapters:
0:00 Start
1:12 Ingredients & Special Equipment
2:24 Prepare Your Pan
8:47 Fold In The Egg Whites
12:00 Bake Cake
12:43 Make The Strawberry Marmalade
14:35 Serve Ricotta Cake

What’s for Dessert by Claire Saffitz is out now:
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Bryant Alvarez

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

How To Make Mississippi Mud Pie | Samantha Seneviratne | NYT Cooking

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Mississippi mud pies come in all shapes and sizes: No two are exactly alike. This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn, features a graham cracker base, a dense brownie, chocolate custard and whipped cream. Follow along as the cookbook author and NYT Cooking contributor Samantha Seneviratne shows us how to make it. Come for the chocolate, stay for the cutest cameo we’ve ever seen (4:55).

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All the food that’s fit to eat (yes, it’s an official New York Times production).