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We heard that thanks to the Dubai Chocolate craze, pistachio cream is nowhere to be found in stores! So here’s a solution for those in need 😜 GRAND SERVICE: How to make pistachio cream at home?
Dubai Pistachio Paste
80 g pistachios
35 g powdered sugar
120 g cream (a bit more than half a pack)
Half a pack of vanilla powder
1-2 tablespoons sunflower oil (if needed while blending)
* Blend the pistachios in a food processor until they form a smooth puree. Add sunflower oil if the pistachios don’t release enough oil.
* Add vanilla powder, cream, and powdered sugar. Continue blending until the mixture becomes smooth and creamy.
* Put the pistachio cream in a jar and store it in the refrigerator for 7-10 days. Enjoy!
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