In this video, we share our favorite go-to healthy-ish homemade ranch dressing recipe. It’s dairy free, gluten free, paleo and whole 30 compliant! 🎉
**IF YOU DON’T HAVE AN IMMERSION BLENDER–which I definitely recommend (I found mine at a yard sale for cheap)–you can use a regular blender or food processor in a pinch. The steps for making this easy ranch dressing the alternate way are as follows:
-Put all ingredients in food processor or blender (except for coconut milk and avocado oil). Pulse a few times.
-Measure out your 2/3 cup of oil–a liquid measuring cup with spout works great for this!
-SLOWLY pour the oil through the top of the lid of your blender (or food processor), grinding or pulsing constantly. This step should take 2 minutes or more–you don’t want to add the oil too quickly or it won’t emulsify properly.
-Once all the oil is added, put in the 2 tablespoons of coconut milk and pulse a few more times to incorporate.
That’s it! Pour into your homemade ranch dressing storage container of choice and keep in the fridge for 1-1.5 weeks. 🙂 Hope you and your family love it as much as we do!
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