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homemade pizza dough
How to Make Sourdough Pizza Like a Pro | 4 Simple Ingredients
You will learn how to make the best sourdough pizza, which is also make-ahead and freezer-friendly, with just four simple ingredients!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR SOURDOUGH PIZZA:
500 grams type 00 flour (4.17 cups), or all-purpose flour or bread flour
12 grams fine sea salt (2 1/2 tsp)
335 grams water (1.4 cups), room temperature
100 grams active starter (1/2 cup)
Semolina flour, to dust the pizza peel
🖨 PRINT RECIPE HERE:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Pizza Cutter:
►Oven Mitts:
►Pizza Stone:
►Food Storage Containers:
►Kitchen Scale:
►Food Scraper:
ALWAYS IN MY KITCHEN (affiliate):
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►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Introduction
0:20 Ingredients and Measuring
0:50 Mixing the Dough
1:15 First Rest Period
1:40 Kneading and proofing Dough
2:00 Shaping and Folding
3:00 Cold Fermentation
3:20 Preparing for Baking
4:25 Baking the Pizza
4:45 Taste Test
8:40 Final Thoughts and Cookbook Promotion
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughpizza #pizzadough
How to Make Chef John’s Pourable Liquid Pizza Dough
Learn how to make Chef John’s Pourable Liquid Pizza Dough with this easy-to-follow tutorial! This unique, pourable dough creates a deliciously crispy and chewy pizza crust with minimal effort. Perfect for homemade pizza nights, this recipe simplifies the traditional pizza-making process, so you can impress your family and friends with this innovative recipe!
How to Make Chef John’s Pourable Liquid Pizza Dough
How to Make Stromboli – Easy Pizza Rolls!
You will learn how to make a delicious Stromboli filled with cheese, cured meats, and special garlic-parsley oil – a perfect meal that will become your family’s new favorite!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STROMBOLI INGREDIENTS:
► 1 lb pizza dough (homemade or store-bought)
► 2 Tbsp extra virgin olive oil
► 2 garlic cloves, minced, or 1/4 tsp garlic powder
► 1 Tbsp Parsley, minced, plus more to garnish
► 3 Tbsp finely grated parmesan cheese, divided
► 2 cups shredded mozzarella cheese
► 1/2 cup sliced pepperoni
► 1/2 cup sliced deli ham
► 1/2 cup sliced salami
► 1 egg plus 1 Tbsp water, for egg wash
► Kosher or flaky salt, for sprinkling
► 1/4 tsp garlic powder
► Marinara sauce, for dipping
🖨 PRINT RECIPE HERE:
📖 ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Rolling Pin:
Baking Sheet:
Oven Mits:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 – Introduction to Stromboli
0:23 – Preparing the Pizza Dough
1:12 – Making Garlic-Parsley Oil
1:30 – Adding Toppings to the Dough
2:50 – Rolling the Stromboli
3:10 – Sealing and Preparing to Bake
3:33 – Final Preparations Before Baking
4:50 – Baking the Stromboli
5:15 – Cooling and Cutting the Stromboli
6:20 – Taste Test and Serving Suggestions
7:37 – Wrap Up & Final Thoughts
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pizzaroll #stromboli
The Best Homemade Pizza You’ll Ever Eat
Get the recipe for the best homemade pizza:
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Credits:
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VIDEO
910-11
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Pizza In A Brick Oven
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