How to Make Eggless Bomboloni at Home, Italian Donuts Recipe, Easy Eggless Bombolini Recipe #live

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2 types of – BOMBOLINI – Italian Donuts, Eggless Bombolone Recipe At Home, Homemade Eggless Bombolone Recipe #swadcookinginstitute #swad #swadcooking #recipebyswad

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Ingredients (सामग्री):

For Bomboline (बॉम्बोलिनी के लिए):
500 gm All-Purpose Flour (मैदा)
8 gm Sugar (चीनी)
40 gm Unsalted Butter (अनसाल्टेड मक्खन)
12 gm Yeast (यीस्ट)
225 gm Water (पानी)
100 gm Milk (दूध)
8 gm Gluten (ग्लूटेन)

For Chocolate Filling (चॉकलेट फिलिंग के लिए):
100 gm Dark Couverture Chocolate (डार्क कुवर्चर चॉकलेट)
50 gm Amul Fresh Cream (फ्रेश क्रीम)
Quantity Sufficient – Chopped Strawberry (आवश्यकतानुसार कटी हुई स्ट्रॉबेरी)

For Cream Cheese Filling (क्रीम चीज़ फिलिंग के लिए):
250 gm Cream Cheese (क्रीम चीज़)
50 gm Fresh Cream (फ्रेश क्रीम)
50 gm Blanched and Chopped Spinach (ब्लांच की हुई और कटी हुई पालक)
Quantity Sufficient – Chopped Jalapeno (आवश्यकतानुसार कटी हुई जैलापीनो)
Chopped Garlic (कटा हुआ लहसुन)
Salt (नमक)
Pepper (काली मिर्च)
Chilli Flakes (चिली फ्लेक्स)
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Canned Biscuit Donuts EASY | How to make donuts at home QUICK!

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Today I am showing you the easiest and quickest way to make glazed donuts. I would consider this a great donut or food hack. Growing up, my mother would make these biscuit dough donuts and dredge them in sugar and cinnamon. This method uses canned biscuit dough and a homemade glaze. If you are in the mood for donuts, this is a great way to make them quick!

Say hello to light, fluffy donuts in MINUTES with this genius biscuit dough hack! This video will show you how to transform simple canned biscuits into irresistibly glazed donuts that are ready faster than you can say “sprinkles!”

No fancy equipment, no yeast stress, just pure donut bliss. Get ready for:

A secret shortcut that turns biscuits into donut magic.

Easy tips for perfect frying and glazing.

Endless flavor possibilities from classic vanilla to decadent chocolate.

Fun ideas to get creative with toppings and decorations.

Don’t forget to subscribe to Simply Mamá Cooks for more delicious recipe hacks!

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INGREDIENTS
8-count canned biscuit dough
cooking oil for frying

GLAZE
1 1/2 cups confectioner’s sugar
1 tsp vanilla extract
3 Tbsp cold water to start

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Food Hacks

How To Make Glazed Donuts – Soft and Fluffy Donut Recipe

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Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract

DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract

? PRINT RECIPE HERE:
Vanilla Extract Recipe:

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Doughnut Cutters:
►Round Cookie/Donut Cutters:
►Red Star Quick-Rise Yeast:
►Fleischmann’s RAPID RISE INSTANT YEAST:
►Easy Clean Deep Fryer:
►ChefAlarm Thermometer:
►Mk4 Thermometer:
►Deep Fry Thermometer:
►Large Whisk:
►Asian Strainer:
►French Rolling Pin:
►Magnetic Measuring Spoons:
►Baking Sheet:
►Cooling Rack:
►Precut Parchment Paper:
►Blue Dutch Oven:
►Small Whisk:
►Wooden Chopsticks:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #donuts #dessert