homemade cake

How to Make the Ultimate Birthday Cake | Allrecipes

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Want to bake the perfect confetti birthday cake? We’ve got you covered! In this video, we’re sharing must-know baking tips and tricks to help you make (and avoid ruining!) the ultimate celebration cake. From mixing the batter just right to decorating like a pro, we’ll walk you through every step to ensure your cake is fluffy, flavorful, and picture-perfect.

Here’s what you’ll learn:
* The difference between undermixing, overmixing, and properly combining your cake batter
* How to swap flour with cornstarch for a lighter texture
* The right way to prep a cake pan so your cake pops out perfectly
* How to make delicious, creamy buttercream frosting
* Pro tips for frosting and decorating with sprinkles

Whether you’re a baking beginner or a cake pro, these tips will help you level up your birthday cake game!

Get the full funfetti cake recipe here:
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How To Make Rainbow Cake Recipes You’ll Love | Creative Chocolate Cakes Decorating Ideas

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How To Make Cake In Pressure Cooker | Chocolate Cake Recipe | Ruchi’s Kitchen

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Learn how to make Cake In Pressure Cooker at home with chef Ruchi Bharani only on Rajshri Food.

Are you hesitant to bake a cake at home ? Then we are here with a perfect solution for you.Here is the most easy way to bake a cake at home. Watch and learn how to bake a cake in pressure cooker with chef Ruchi Bharani only on Rajshri Food.

Ingredients:
– Salt or Sand
Dry Ingredients.
– 1 cup plain flour
– 1 cup powdered sugar
– 2 tbsp of cocoa powder
– ½ tsp baking powder
– ½ tsp soda bi carb

Wet Ingredients
– 100ml milk
– 50ml of butter
– 60ml of curd

Method:
– Pre heat the cooker, layer the base with salt or sand and place a ring.
– Keep the rubber ring in the lid and take off the vent valve (cooker whistle).
– Let the cooker heat up for 10 minutes on medium flame
– Sieve together – plain flour, powdered sugar, cocoa powder, baking powder and soda bi carb
– Add the wet ingredients tot he dry ones – milk, butter and curd and whisk all of it together
– In a greased tin add the batter and swirl and tap the tin
– Open the pressure cooker, place the tin and let the cake bake for 25 minutes
– Demould the cake and let it cool for few minutes

Host:Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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