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Welcome to It’s Fine, our new series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. From fumbling through classics to embracing the chaos, she’s here to prove that the best cooking moments aren’t always perfect. First up, Tess tackles crème brûlée.

CHAPTERS:
0:00 Intro
0:18 Quick History
0:45 Ingredient Rundown
1:09 Heat Cream
2:17 Separate Egg Yolks
4:12 Temper & Mix
6:16 Laddle Into Ramekins
6:48 Water Bath
7:53 Sprinkle Turbinado Sugar
9:52 Sugar Crack & Taste!

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Crème Brûlée:

PRODUCTS FEATURED IN THIS VIDEO:
Dansk Kobenstyle Casserole:

Casafina Modern Classic Ceramic Ramekins:

Dansk Kobenstyle Saucepan:

Le Cresuset Heritage Stoneware Rectangular Baker:

Sabre Bistrot Flatware Shiny Finish:

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Check out Food52’s series, Recipe Drop, where one of our Test Kitchen experts guide you through a brand-new recipe. In this episode, César shares his take on Sopa de Res y Fideos, a comforting Puerto Rican soup packed with tender beef, noodles, and fresh veggies.

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Recipe Name:

PRODUCTS FEATURED IN THIS VIDEO:
Staub Round Cocotte 7 qt:

Fredericks&Mae Large Cutting Board:

Peugeot Paris Line Pepper Mill:

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WATCH MORE VIDEOS WITH CESAR:
César’s Old School Puerto Rican Holiday:
Brooklyn Beef Sandwich:

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How To Make Dan Dan Noodles:
In Food52’s new series, Send Noodz, culinary experts walk us through their most irresistible noodle recipes. In this episode, content creator Emerald Chan demos one of her personal favorites: Dan Dan Noodles.

CHAPTERS:
0:00 Intro (Dan Dan Noodles are a great everyday snack!)
0:50 Making the sauce
1:43 First time Emerald had Dan Dan Noodles
2:30 The most important part of the recipe! Chili oil
3:25 Prepping all the toppings before cooking
3:53 Food hack for scallions
5:30 Controversy when loading the dishwasher
6:06 Cooking the meat
8:36 Cooking the veggies
9:02 Cooking the noodles
10:30 Mixing everything together
11:40 Finishing off with toppings
12:35 Taste test!

GET THE RECIPE:
Dan Dan Noodles:

PRODUCTS FEATURED IN THIS VIDEO:
Smithey Wok:
Teakhaus End Grain Cutting Board:
Hestan NanoBond Stainless-Steel Stock Pot, 8QT:

MORE FROM FOOD52:
Subscribe here to our YouTube Channel!

GET MORE OF FOOD52 BY CONNECTING BELOW:
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RELATED VIDEOS:
What’s The Difference Between Eastern & Western Knives?:
Lucas Sin Teaches How This Tasty Soup Becomes A Perfect Treat:

WATCH MORE VIDEOS WITH Emerald:
Hong Kong-Style Milk Tea Tiramisu:
Spicy Xi’an Biang Biang (Hand-Pulled) Noodles: