How to Make Lemonade in the 1800s |1832 Real Recipe| Eggs & Cinnamon?

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I tried the weirdest lemonade recipe I could find

This ain’t your mama’s lemonade. This has eggs in it.
Let’s make this 192 year old recipe and see why they loved it!

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How to Make Dandelion Jelly |ASMR Hearth Cooking| Justine’s Own

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A Justine’s Own. Dandelion Jelly is the most underrated & affordable jelly you can come by. Sweet, with the warm taste of honey & a burst of lemony zing. This is a flavor that I can’t wait to share with you all.

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How to Make Butter – The Victorian Way

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Introducing Miss Fanny Cowley, the dairy maid. The kitchens at Audley End House use a lot of butter – around 3-4lbs a day. Today, Mrs Crocombe pays a visit to the dairy as she requires some butter with herbs.

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Plan your visit to Audley End House and Gardens:

With thanks to Lucy Charles of Past Pleasures Ltd.

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