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Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.
With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it’s a quick and easy recipe that’s filling and nourishing for lunch. It’s perfect for an Easter recipe, picnic, potluck or barbecue. It’s also healthy, gluten-free, paleo, Whole30, low-carb and keto friendly.
Make sure to watch my video on how to boil the perfect soft and hard boiled egg and read the full blog post below for more tips.
Egg Salad Recipe:
PRODUCTS MENTIONED:
Skimmer:
Dijon Mustard:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
The music I use: – Great music for YouTubers!
WHAT I’M WEARING:
Sleeveless Turtleneck Top (similar):
AG Jeans:
Linen Apron:
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