How to Prevent Eggs from Cracking While Boiling I #Shorts I Pankaj Bhadouria
Follow this simple tip the next time you boil eggs. Add a tablespoon of vinegar to the water and even if the eggs crack while boiling, they will not spread out in the water!
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Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.
With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it’s a quick and easy recipe that’s filling and nourishing for lunch. It’s perfect for an Easter recipe, picnic, potluck or barbecue. It’s also healthy, gluten-free, paleo, Whole30, low-carb and keto friendly.
Make sure to watch my video on how to boil the perfect soft and hard boiled egg and read the full blog post below for more tips.
Egg Salad Recipe:
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Deviled eggs are a classic recipe and perfect for the holidays, Easter or parties. Learn how to make deviled eggs (so easy!) and you’ll always have a healthy appetizer and snack recipe ready for the masses.
My deviled eggs recipe is naturally gluten-free and also paleo, keto, low carb and whole30 friendly. It’s the classic recipe version though you can always spice it up with additional flavor variations like those on the full blog post below.
Deviled eggs are easy to make, have only have a handful of ingredients and most people love them. So I’m happy to share my best deviled egg recipe with you today! Enjoy!
FULL RECIPE: Deviled Eggs:
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Perfect Hard Boiled Eggs:
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Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly, which gives them time to fuse to the surrounding membrane. When you try to remove the shell, parts of the white cling to the membrane, and the surface of the egg is unattractively pockmarked. Instead of a cold-water start, we place cold eggs directly into hot steam, which rapidly denatures the outermost egg white proteins, causing them to form a solid gel that shrinks and pulls away from the membrane. The shell slips off easily to reveal smooth, unblemished hard-cooked eggs.
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