halloween baking Archives - Learn statusrc

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Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake’s appearance. You’ll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.

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Here’s how to make an easy salted caramel spider web pie (or tart as we call it in England). In this video, I’ll show you how to make this spooky spiderweb pie, that’s not only delicious but also perfect for any Halloween party or family gathering. Whether you’re hosting a haunted dinner or just looking for a festive dessert, this easy-to-follow recipe is sure to please your guests at your next Halloween celebration.

It’s super easy to make, there’s no baking involved and it tastes amazing!

It has a buttery Oreo base, a sweet salted caramel filling, topped with a rich chocolate ganache, and white chocolate spiderweb.

Ingredients:

For the base:
* 350g Oreos – approximately 3 ½ cups of Oreos (about 30-35 Oreos)
* 125g unsalted or salted butter, melted – 9 tablespoons

For the filling:
* 250g thick ready-made salted caramel sauce (e.g Sainsbury’s taste the difference salted caramel sauce) – approximately 1 cup of thick ready-made salted caramel sauce

For the topping:
* 230g dark chocolate – approximately 8 ounces of dark chocolate
* 280ml double cream – approximately 1 ¼ cups of heavy cream (since double cream isn’t as common in the U.S., heavy cream is the best substitute)

For the spiderweb:
* 40g white chocolate – approximately 1 ½ ounces of white chocolate
* 2 tbsp (30ml) double cream – 2 tablespoons of heavy cream

Tin: 9” pie dish (mine is a loose bottom tin)

Tip: The best way to up your baking skills is to put down the cups and get a kitchen scale to measure your ingredients accurately

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Happy Baking Everyone!

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Halloween baking